Slice the tofu into 1-inch thick pieces. Gather all of your cooking tools and ingredients.Sesame oil: Sesame oil is nutty and earthy and also brings balance to the dish.Garlic chives: Just like grass, a nice bunch of garlic chives should look fresh and have a nice green color.Stay away from anything that looks dirty, slightly brown, or where the sprouts look a little soft. Bean sprouts: Make sure to buy fresh white bean sprouts that are nice and crispy.To make this sauce vegan, use hoisin sauce instead of oyster sauce. Stir fry sauce: A mix of oyster sauce, soy sauce, and mirin.
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